Nestled on Kensington High Street, Romulo Café & Restaurant was a beacon of Filipino culinary heritage in London until its closure in January 2024. For eight years, this family-run establishment, led by Rowena Romulo and Chris Joseph, introduced diners to the vibrant, multifaceted flavors of the Philippines, blending Malay, Spanish,…
In the heart of London’s vibrant Covent Garden, a unique dining and botanical experience has emerged, captivating food enthusiasts and nature lovers alike. Arboretum and St Luke’s Table, a reimagined concept that blends sophisticated plant-based cuisine with an immersive greenhouse-inspired setting, has reopened its doors in 2025 with a bold…
Baked eggs are a timeless dish, celebrated for their simplicity, versatility, and ability to transform everyday ingredients into a meal that feels both comforting and sophisticated. This recipe for Baked Eggs with Spinach, Tomatoes, Ricotta, and Basil elevates the classic by combining nutrient-rich spinach, juicy tomatoes, creamy ricotta, and fragrant…
In the heart of London’s luxurious Knightsbridge, L’ETO Caffe has long been a beacon for dessert lovers and brunch enthusiasts, famed for its Instagram-worthy cakes and vibrant salads. In 2025, L’ETO Caffe at 243 Brompton Road elevates its culinary legacy with the launch of a sophisticated dinner menu, blending modern…