Nestled on Kensington High Street, Romulo Café & Restaurant was a beacon of Filipino culinary heritage in London until its closure in January 2024. For eight years, this family-run establishment, led by Rowena Romulo and Chris Joseph, introduced diners to the vibrant, multifaceted flavors of the Philippines, blending Malay, Spanish,…
In a world where food waste is a growing concern, finding creative ways to repurpose leftovers is both practical and rewarding. Enter leftover porridge pancakes—a brilliant solution to transform your morning oats into fluffy, golden pancakes that are as delicious as they are sustainable. This versatile recipe combines the wholesome…
In the ever-evolving landscape of food and dining, few things have stayed as universally loved as a good burger. Whether you’re in the mood for something juicy and traditional or spicy and inventive, burgers have long been a comfort food staple. But now, in an age of digitization and customer-first…
In the heart of London’s luxurious Knightsbridge, L’ETO Caffe has long been a beacon for dessert lovers and brunch enthusiasts, famed for its Instagram-worthy cakes and vibrant salads. In 2025, L’ETO Caffe at 243 Brompton Road elevates its culinary legacy with the launch of a sophisticated dinner menu, blending modern…